Veal Piccata (Anne Burrell) Recipe

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Veal Piccata (Anne Burrell)
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Ingredients:

Directions:

  1. Preheat the oven to 200 degrees F.
  2. Coat a large saute pan with olive oil and toss in the garlic cloves. Bring the pan to a medium-high heat. Cook the garlic until it becomes golden brown and is very aromatic. Remove the garlic and discard. Raise heat to high.
  3. Sprinkle the veal scallops with salt. Just before placing the veal scallops in the pan with the hot oil, dredge them in flour. Working in batches, flour the veal that is going directly in the pan; do not flour ahead. When the veal has browned, 2 to 3 minutes per side, remove to a platter and keep warm in the oven.
  4. When all the veal has been browned, ditch the oil in the pan. Add the wine and capers and reduce by half. Add in the chicken stock, season with salt, and cook until it has slightly thickened. Swirl in the butter. When the butter has melted and is bubbly, add in the lemon juice. Taste to make sure it is delicious, add the parsley, and spoon over the veal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.85 Kcal (1624 kJ)
Calories from fat 176.19 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 31.27mg 10%
Sodium 1120.93mg 47%
Potassium 202.35mg 4%
Total Carbs 43.35g 14%
Sugars 1.82g 7%
Dietary Fiber 5.43g 22%
Protein 6.48g 13%
Vitamin C 21.4mg 36%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 220.07 Kcal (921 kJ)
Calories from fat 99.97 Kcal
% Daily Value*
Total Fat 11.11g 30%
Cholesterol 17.74mg 10%
Sodium 636.02mg 47%
Potassium 114.81mg 4%
Total Carbs 24.6g 14%
Sugars 1.03g 7%
Dietary Fiber 3.08g 22%
Protein 3.68g 13%
Vitamin C 12.1mg 36%
Vitamin A 0.1mg 5%
Iron 1.8mg 17%
Calcium 78.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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