Directions:
- Mix together flour, salt, pepper.
- Mix mushrooms with spaghetti sauce.
- Dip veal in 1/2 of evaporated milk and dip in dry mixture to coat evenly.
- Place in a greased baking dish.
- Bake for 30 min. at 350.
- While baking, mix the 1/2 reserved milk with the parmesan cheese (it will look like a thick paste).
- When meat is cooked, pour the spaghetti sauce on the meat and top with the cheese mixture.
- Continue to bake for 20 minutes.
- Serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.81 Kcal (1079 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 986.18mg | 41% | |
| Potassium | 307.08mg | 7% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.99 Kcal (469 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 10% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 4% | |
| Sodium | 428.37mg | 41% | |
| Potassium | 133.39mg | 7% | |
| Total Carbs | 16.79g | 13% | |
| Sugars | 2.07g | 19% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 4.81g | 22% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.3mg | 16% | |
| Calcium | 45.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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