Directions:
- Place first 7 ingredients in a 3 1/2-quart electric slow cooker; toss well. Combine flour and next 4 ingredients (through pepper) in a small bowl; gradually add wine, stirring until well blended. Add flour mixture to slow cooker; stir well. Cover and cook on LOW for 6 hours or until veal and vegetables are tender. Discard bay leaves.
- Turn slow cooker off, and let mixture stand 5 minutes. Stir in sour cream. Serve veal mixture over egg noodles; sprinkle with parsley and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.67 Kcal (1640 kJ) | ||
| Calories from fat | 131.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 86.56mg | 29% | |
| Sodium | 334.23mg | 14% | |
| Potassium | 414.22mg | 9% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.52 Kcal (609 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 22% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 29% | |
| Sodium | 124.17mg | 14% | |
| Potassium | 153.89mg | 9% | |
| Total Carbs | 16.09g | 14% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 7.33g | 39% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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