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Veal Milanese (Giada De Laurentiis) Recipe

Veal Milanese (Giada De Laurentiis) Recipe

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Ingredients:

Serving

4 large eggs
1 1/2 cups all-purpose flour
2 cups plain dry bread crumbs
2 tsp dried basil
1 tsp dried thyme
2 lb thinly sliced veal scallopine
kosher salt and freshly ground black pepper
2 cups vegetable oil
1 lemon, cut into wedges

Directions:

Preheat oven to 175 degrees F.
In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate.
Season the veal with salt and pepper. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess. Next, place the floured veal into the beaten eggs, coating completely. Place the veal into the bread crumb mixture and gently press crumbs into the veal. Set aside on large plate and continue with remaining veal slices.
In a large skillet with high sides, heat the oil to 375 degrees F. Have ready a baking sheet fitted with a rack. Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total. Place cooked veal on rack, season with salt and place in oven to keep warm. Continue with remaining veal.
Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.35 Kcal (3899 kJ)
Calories from fat	703.2 Kcal
		% Daily Value*
Total Fat	78.13g	120%
Cholesterol	124mg	41%
Sodium	311.77mg	13%
Potassium	159.1mg	3%
Total Carbs	50.33g	17%
Sugars	2.2g	9%
Dietary Fiber	2.92g	12%
Protein	12.22g	24%
Vitamin C	0.7mg	1%
Iron	3.2mg	18%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	532.76 Kcal (2231 kJ)
Calories from fat	402.25 Kcal
		% Daily Value*
Total Fat	44.69g	120%
Cholesterol	70.93mg	41%
Sodium	178.34mg	13%
Potassium	91.01mg	3%
Total Carbs	28.79g	17%
Sugars	1.26g	9%
Dietary Fiber	1.67g	12%
Protein	6.99g	24%
Vitamin C	0.4mg	1%
Iron	1.8mg	18%
Calcium	56mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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