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Veal Marsala (Giada De Laurentiis) Recipe

Veal Marsala (Giada De Laurentiis) Recipe

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Ingredients:

Serving

Directions:

Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.
Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add a tablespoon of the olive oil, if necessary. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.
Using tongs, transfer the veal to plates. Spoon the sauce over the veal and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.59 Kcal (1372 kJ)
Calories from fat	224.28 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	45.15mg	15%
Sodium	581.43mg	24%
Potassium	255.93mg	5%
Total Carbs	15.78g	5%
Sugars	3.31g	13%
Dietary Fiber	1.33g	5%
Protein	7.31g	15%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	160.5 Kcal (672 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	38%
Cholesterol	22.12mg	15%
Sodium	284.88mg	24%
Potassium	125.39mg	5%
Total Carbs	7.73g	5%
Sugars	1.62g	13%
Dietary Fiber	0.65g	5%
Protein	3.58g	15%
Vitamin C	2.1mg	7%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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