Veal Marsala Recipe

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Veal Marsala
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Ingredients
12
Count
Nutrition
803
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pound the veal to 1/4 thickness.
  2. Season with the juice of the lemon, but reserve one tsp.
  3. Put the flour and bread crumbs in a bag and add the veal to coat.
  4. (If you'd like, you could chill the veal at this point-for about 30 min.) In a heavy skillet over medium heat melt butter and olive oil.
  5. Sautee veal on either side until lightly browned.
  6. Remove from skillet and keep warm.
  7. To same skillet, add sliced mushrooms, more butter, reserved lemon juice, salt, pepper,& garlic.
  8. Over high heat quickly saute until light color but still firm.
  9. Remove mushrooms and keep warm, leaving juices behind.
  10. To same skillet, add chicken stock and simmer over med-low heat for 5 min.
  11. Add wine and remove from heat, cooling slightly.
  12. Blend in cream and return to heat.
  13. Simmer till reduced to the consistency before that of syrup (about 8 min.-watch closely to make sure it doesn't burn).
  14. Add veal and mushrooms; heat through.
  15. Place veal on platter, spoon on the sauce, top with parsley, and serve.
  16. (Or you could serve on each individual plate).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.62 Kcal (3360 kJ)
Calories from fat 412.88 Kcal
% Daily Value*
Total Fat 45.88g 71%
Cholesterol 217.45mg 72%
Sodium 1992.59mg 83%
Potassium 714.16mg 15%
Total Carbs 54.44g 18%
Sugars 2.32g 9%
Dietary Fiber 4.48g 18%
Protein 35.39g 71%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 181.87 Kcal (761 kJ)
Calories from fat 93.56 Kcal
% Daily Value*
Total Fat 10.4g 71%
Cholesterol 49.27mg 72%
Sodium 451.5mg 83%
Potassium 161.82mg 15%
Total Carbs 12.34g 18%
Sugars 0.53g 9%
Dietary Fiber 1.02g 18%
Protein 8.02g 71%
Vitamin C 2.2mg 16%
Iron 0.6mg 16%
Calcium 37.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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