Directions:
- Lay out 2 medallions of veal and place 1 slice prosciutto and 1 slice fontina cheese on top of each piece of veal. Place a piece of veal on top of each to create a sandwiched effect and dust the outsides with flour. In a large saute pan, heat olive oil on medium heat, add veal and brown on both sides, about 3 to 4 minutes per side. Remove excess oil, add mushrooms, Marsala wine and salt and pepper, to taste. Reduce for 4 to 5 minutes. Remove veal to plates and spoon mushrooms and sauce over veal.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.36 Kcal (3250 kJ) | ||
| Calories from fat | 602.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.9g | 103% | |
|---|---|---|---|
| Cholesterol | 77.84mg | 26% | |
| Sodium | 1037.84mg | 43% | |
| Potassium | 129.22mg | 3% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 262.68 Kcal (1100 kJ) | ||
| Calories from fat | 203.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 103% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 26% | |
| Sodium | 351.15mg | 43% | |
| Potassium | 43.72mg | 3% | |
| Total Carbs | 5.95g | 6% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.66g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 55.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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