Directions:
- Cook asparagus in large saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Transfer asparagus to bowl of ice water. Drain well. DO AHEAD: Can be made 1 day ahead. Wrap asparagus in paper towels; place in resealable plastic bag and chill.
- Preheat oven to 425°F. Heat 2 tablespoons peanut oil in heavy large ovenproof skillet or wide pot with lid over medium-high heat. Add morels and saut° until tender and browned, about 8 minutes. Season to taste with salt and pepper. Transfer morels to bowl (do not clean skillet).
- Heat 1 tablespoon peanut oil in same skillet over high heat. Sprinkle veal chops with flour, salt, and pepper. Add veal chops to skillet; cook until browned, about 2 minutes per side. Transfer to plate. Add remaining 1 tablespoon peanut oil to same skillet; add shallot halves, 6 whole sage leaves, thyme sprigs, and bay leaves to skillet and saut until shallots are softened, about 6 minutes. Return veal chops to skillet; cover and roast in oven until tender, about 12 minutes. Transfer chops and shallot mixture to plate. Add remaining peanut oil to skillet; add 1/3 cup minced shallots, sliced sage leaves, and garlic and sauté 3 minutes. Add asparagus, morels, and broth; simmer until asparagus is tender, about 5 minutes. Return veal chops to skillet, cover, and cook just until heated through and liquid is slightly reduced, about 3 minutes. Transfer veal chops, morel-asparagus mixture, and pan juices to plates. Sprinkle with chopped chives and serve.
- What to Drink: A lighter-style Pinot Noir would be great with the veal chops. We like the earthy, dark berry flavors of the Domaine Jean Grivot 2004 Les Charmois Nuits-St.-Georges ($47).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.04 Kcal (1290 kJ) | ||
| Calories from fat | 195.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 18% | |
| Sodium | 226.97mg | 9% | |
| Potassium | 739.13mg | 16% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 12.4mg | 69% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99 Kcal (414 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 33% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 18% | |
| Sodium | 72.94mg | 9% | |
| Potassium | 237.54mg | 16% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 5.82g | 36% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 4mg | 69% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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