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Veal Chop Holstein Schnitzel (Anne Burrell) Recipe

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Veal Chop Holstein Schnitzel (Anne Burrell)
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Ingredients
14
Count
Nutrition
1434
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place the butterflied veal chops in between layers of plastic wrap and gently pound with the flat side of a meat mallet. Sprinkle the chops generously with salt.
  2. Set up a standard breading procedure: In 3 large dishes, set up one with the flour, one with 2 eggs beaten with 2 tablespoons water and one with the breadcrumbs.
  3. Dust each chop in the flour and shake off the excess. Dip each chop in the egg mixture and then run through the breadcrumbs. Place the breaded veal on a sheet tray and let them hang out in the fridge for at least 1 hour to allow the breading to set.
  4. Preheat the oven to 200 degrees F.
  5. Add enough oil to coat a large saute pan until it is a depth of 1/4-inch. Add 2 tablespoons butter and bring the pan to a medium heat. Working in batches, fry the veal chops until they are golden brown on both sides, about 6 minutes total. Drain each chop on paper towels and salt each one as they come out of the oil. After the second chop, change out the oil and butter and fry the 2 remaining chops. Reserve the cooked chops in the warm oven.
  6. Coat a nonstick saute pan lightly with oil and fry the remaining 4 eggs sunny side up. The whites should be cooked and the yolks should be warm and runny, cook for 4 to 5 minutes.
  7. Top each chop with a sunny side up egg and pour over some of the Anchovy Caper Sauce. Serve immediately.
  8. Wine Pairing Suggestion: Gruner Veltliner
  9. Anchovy Caper Sauce:
  10. In a small saute pan, add the olive oil, anchovy filets and garlic. Set the pan over medium heat and allow the garlic to brown lightly and the anchovy fillets to melt. Once the garlic is golden, it has fulfilled its garlic destiny; remove it and discard. Add in the chopped capers. Melt in the butter and finish the sauce with the parsley as you are ready to plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1433.57 Kcal (6002 kJ)
Calories from fat 1141.09 Kcal
% Daily Value*
Total Fat 126.79g 195%
Cholesterol 503.74mg 168%
Sodium 1226.04mg 51%
Potassium 205.39mg 4%
Total Carbs 59.88g 20%
Sugars 2.39g 10%
Dietary Fiber 5.45g 22%
Protein 17.04g 34%
Vitamin C 1.8mg 3%
Vitamin A 1.2mg 40%
Iron 5mg 28%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 375.15 Kcal (1571 kJ)
Calories from fat 298.61 Kcal
% Daily Value*
Total Fat 33.18g 195%
Cholesterol 131.82mg 168%
Sodium 320.84mg 51%
Potassium 53.75mg 4%
Total Carbs 15.67g 20%
Sugars 0.63g 10%
Dietary Fiber 1.43g 22%
Protein 4.46g 34%
Vitamin C 0.5mg 3%
Vitamin A 0.3mg 40%
Iron 1.3mg 28%
Calcium 58mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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