Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, blend together the butter or margarine and the sugar.
- Separate 3 of the eggs; add the yolks and the 2 remaining whole eggs to the butter mixture.
- Stir in the vanilla and water.
- In another bowl, sift together the baking powder and flour.
- Add these dry ingredients to the creamed mixture.
- Whip 3 egg whites until they are foamy.
- Add 1 tablespoon sugar.
- Continue to whip the whites until they are stiff, but not dry.
- Fold whipped whites into batter.
- Pour the batter into a greased 10 x 4 inch tube pan.
- Wrap a large coin in foil, and place the coin in the batter.
- Press the coin down; it should be completely hidden.
- Sprinkle the nuts and seeds on top of the batter.
- Bake the cake for about 70 minutes, or until done.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.57 Kcal (1401 kJ) | ||
| Calories from fat | 165.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 93.32mg | 31% | |
| Sodium | 26.48mg | 1% | |
| Potassium | 131.64mg | 3% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 198.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 28% | |
|---|---|---|---|
| Cholesterol | 112.09mg | 31% | |
| Sodium | 31.8mg | 1% | |
| Potassium | 158.13mg | 3% | |
| Total Carbs | 44.49g | 12% | |
| Sugars | 18.06g | 60% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 7.45g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 68.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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