Directions:
- Set oven to 325degrees.
- If using whole dates and walnuts, chopped them. They don't need to be chopped real small, about the same size as the raisins or even a little larger is good. Set aside.
- Cream the sugar and butter. Add the eggs and mix well.
- Stir the baking soda into the 4 oz. of wine until it dissolves.
- Add the flour, the wine mixture and the cinnamon to the sugar.
- At this point, I use a wooden spoon to continue.
- Add all the walnuts, dates, raisins and vanilla and stir by hand until mixed well. Batter will be soft and loaded with the fruit and nuts.
- Drop by tsp on to a cookie sheet and bake till edges are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.14 Kcal (3601 kJ) | ||
| Calories from fat | 426.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 114.22mg | 38% | |
| Sodium | 161.06mg | 7% | |
| Potassium | 768.95mg | 16% | |
| Total Carbs | 98.7g | 33% | |
| Sugars | 48.2g | 193% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 399.22 Kcal (1671 kJ) | ||
| Calories from fat | 198.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 73% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 38% | |
| Sodium | 74.76mg | 7% | |
| Potassium | 356.9mg | 16% | |
| Total Carbs | 45.81g | 33% | |
| Sugars | 22.37g | 193% | |
| Dietary Fiber | 4.07g | 35% | |
| Protein | 8.61g | 37% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 17% | |
| Calcium | 40mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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