Directions:
- Place a Vanilla Wafer in the bottom of a paper cupcake liner in muffin pan. (24)
- Mix together well the cream cheese, eggs, sugar, lemon juice, and vanilla.
- Spoon mixture on top of wafer until 2/3 full.
- Bake at 350 for 15-18 minutes.
- Cool.
- Top with pie filling of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.66 Kcal (430 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 12% | |
| Sodium | 81.49mg | 3% | |
| Potassium | 35.57mg | 1% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.36 Kcal (1400 kJ) | ||
| Calories from fat | 216.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 11% | |
|---|---|---|---|
| Cholesterol | 118.78mg | 12% | |
| Sodium | 265.41mg | 3% | |
| Potassium | 115.86mg | 1% | |
| Total Carbs | 24.56g | 3% | |
| Sugars | 18.86g | 23% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 5.9g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 73.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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