Directions:
- Cream butter with sugar. Add eggs one at a time, beating each one afterwards. Add milk alternately with crushed vanilla wafers. Fold in coconut and pecans and vanilla. Bake at
- 300 degrees in prepared tube cake pan for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.31 Kcal (2354 kJ) | ||
| Calories from fat | 353.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 60% | |
|---|---|---|---|
| Cholesterol | 136.99mg | 46% | |
| Sodium | 154.95mg | 6% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 421.1 Kcal (1763 kJ) | ||
| Calories from fat | 265.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 60% | |
|---|---|---|---|
| Cholesterol | 102.59mg | 46% | |
| Sodium | 116.04mg | 6% | |
| Potassium | 136.35mg | 4% | |
| Total Carbs | 37.11g | 17% | |
| Sugars | 27.46g | 147% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 5.19g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 43.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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