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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Moist cake. Ingredients:
2 sticks butter |
1 1/2 cup sugar |
6 eggs |
1/2 cup milk |
12 oz vanilla wafers |
1 8 oz can coconut |
1 cup chopped pecans |
1 1/2 teaspoon vanilla |
Directions:
1. Cream butter with sugar. Add eggs one at a time, beating each one afterwards. Add milk alternately with crushed vanilla wafers. Fold in coconut and pecans and vanilla. Bake at
2. 300 degrees in prepared tube cake pan for 1 hour.
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