Vanilla Thumbprints Recipe

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Vanilla Thumbprints
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Ingredients
6
Count
Nutrition
910
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Combine butter and sugar in bowl of an electric mixer.
  3. Cream using the paddle attachment until light and fluffy.
  4. Add egg and vanilla, scraping the bowl as needed.
  5. Add the flour and mix just until incorporated (dough will be soft).
  6. Roll 2 teaspoons of dough between your hands into a 1-inch ball.
  7. Repeat, spacing 2 inches apart on an ungreased baking sheet.
  8. With a floured thumb (or dip thumb in water), make an indentation in the center of each ball of dough.
  9. Fill each indentation with 1/2 teaspoon raspberry or apricot jam.
  10. Bake at 350 degrees F about 10-12 minutes or until lightly golden brown around bottoms.
  11. Remove to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.61 Kcal (3808 kJ)
Calories from fat 325.81 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 132.43mg 44%
Sodium 43.61mg 2%
Potassium 135.47mg 3%
Total Carbs 141.1g 47%
Sugars 81.06g 324%
Dietary Fiber 1.88g 8%
Protein 8.64g 17%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 14%
Iron 0.8mg 5%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 396.7 Kcal (1661 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 56%
Cholesterol 57.76mg 44%
Sodium 19.02mg 2%
Potassium 59.08mg 3%
Total Carbs 61.54g 47%
Sugars 35.35g 324%
Dietary Fiber 0.82g 8%
Protein 3.77g 17%
Vitamin C 2.1mg 8%
Vitamin A 0.2mg 14%
Iron 0.4mg 5%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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