Perfect Cut-Out Cookie Dough Recipe

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Perfect Cut-Out Cookie Dough
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Ingredients
7
Count
Nutrition
153
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
  2. Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
  5. Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.58 Kcal (639 kJ)
Calories from fat 56.47 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 28.91mg 10%
Sodium 103.51mg 4%
Potassium 45.26mg 1%
Total Carbs 21.91g 7%
Sugars 9.71g 39%
Dietary Fiber 0.47g 2%
Protein 2.11g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 411.74 Kcal (1724 kJ)
Calories from fat 152.37 Kcal
% Daily Value*
Total Fat 16.93g 10%
Cholesterol 78mg 10%
Sodium 279.32mg 4%
Potassium 122.13mg 1%
Total Carbs 59.13g 7%
Sugars 26.19g 39%
Dietary Fiber 1.28g 2%
Protein 5.69g 4%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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