Small Batch Fresh Strawberry Jam Recipe

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Small Batch Fresh Strawberry Jam
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Ingredients
3
Count
Nutrition
302
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a 10 or 12 inch wide skillet bring fruit, sugar and lemon juice to boil over medium high heat, stirring occasionally. Reduce heat to medium and cook, stirring constantly and skimming foam as necessary. Cook about 8 to 10 minutes, until mixture begin to look syrupy and thicken slightly.
  2. Cool jam to room temperature before serving. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.98 Kcal (1264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.41mg 0%
Potassium 195.88mg 4%
Total Carbs 80.26g 27%
Sugars 75.53g 302%
Dietary Fiber 3.83g 15%
Protein 1.91g 4%
Vitamin C 81.4mg 136%
Iron 1.9mg 11%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 131.94 Kcal (552 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.8mg 0%
Potassium 85.58mg 4%
Total Carbs 35.07g 27%
Sugars 33g 302%
Dietary Fiber 1.67g 15%
Protein 0.84g 4%
Vitamin C 35.6mg 136%
Iron 0.8mg 11%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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