Vanilla Sauce Recipe

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Ingredients

Count

Nutrition

1123

Calories

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Ingredients:

Serving

1/2 cup sugar
3 tbsp light brown sugar
1 tbsp all-purpose flour
dash of ground nutmeg
1 large egg
2 tbsp butter
1 1/4 cups whipping cream
1 tbsp vanilla extract

Directions:

Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1123.26 Kcal (4703 kJ)
Calories from fat	672.05 Kcal
		% Daily Value*
Total Fat	74.67g	115%
Cholesterol	413.56mg	138%
Sodium	135.76mg	6%
Potassium	289.33mg	6%
Total Carbs	101g	34%
Sugars	88.51g	354%
Dietary Fiber	0.29g	1%
Protein	10.58g	21%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	332.04 Kcal (1390 kJ)
Calories from fat	198.66 Kcal
		% Daily Value*
Total Fat	22.07g	115%
Cholesterol	122.25mg	138%
Sodium	40.13mg	6%
Potassium	85.53mg	6%
Total Carbs	29.86g	34%
Sugars	26.17g	354%
Dietary Fiber	0.08g	1%
Protein	3.13g	21%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	9%
Iron	0.4mg	8%
Calcium	49mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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