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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Bread Pudding with Vanilla Sauce Ingredients:
1/2 cup sugar |
3 tablespoons light brown sugar |
1 tablespoon all-purpose flour |
dash of ground nutmeg |
1 large egg |
2 tablespoons butter |
1 1/4 cups whipping cream |
1 tablespoon vanilla extract |
Directions:
1. Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
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