Directions:
- In a large mixing bowl beat milk & pudding mix with an electric mixer on low speed about 2 minutes, or until thickened.
- In a small bowl stir together 1 cup of the pudding and sour cream.
- Fold Sour Cream mixture and dessert topping into remaining pudding.
- In 3 quart rectangular baking dish layer half of the vanilla wafers and half bananas.
- Top with half of the pudding mixture.
- Repeat layers.
- Cover and refrigerate for 30 minutes to 2 hours.
- NOTE:*The longer you refrigerate, the better! I prefer overnight*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.57 Kcal (559 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 2% | |
| Sodium | 125.99mg | 5% | |
| Potassium | 380.06mg | 8% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 6.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 71.89mg | 5% | |
| Potassium | 216.86mg | 8% | |
| Total Carbs | 15.65g | 9% | |
| Sugars | 10.41g | 73% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 2.23g | 8% | |
| Vitamin C | 3.1mg | 9% | |
| Calcium | 76.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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