Directions:
- For White Chocolate Mousse, in a medium microwave-safe bowl, combine Ghirardelli® Classic White Chocolate Baking Chips, whipping cream, and cream cheese. Cook on medium power (50 percent) for 3 to 4 minutes, stirring every 60 seconds. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Cover and chill for 3 hours or until well chilled.
- Preheat oven to 350 degrees F. Line eighteen 1-1/4-inch muffin cups with paper bake cups. Set aside.
- For batter, in a small bowl, stir together flour, Ghirardelli Unsweetened Cocoa, and salt; set aside. In a large bowl, beat softened butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar; beat on medium speed until combined. Beat on medium speed for 2 minutes more, scraping bowl occasionally. Beat in egg, food coloring, and vanilla. Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined. In a small bowl, combine baking soda and vinegar; stir into batter.
- Divide batter among the prepared muffin cups. Bake for 12 minutes or until tops spring back when lightly touched. Cool in cups on a wire rack for 5 minutes. Remove from cups and cool completely on a wire rack.*
- When cupcakes are cool, beat White Chocolate Mousse with an electric mixer on medium to high speed until light and fluffy. Spoon mixture either into a pastry bag fitted with a large star tip, or spoon into a large self-sealing plastic bag and snip off the corner.
- Insert pastry bag into top of each cupcake; squeeze as much filling into center of each as possible (you will see top of cupcake start to expand). Pipe a small amount of mousse mixture onto the top of each cake. (If using a plastic bag without a pastry tip, cut a slit into the top of each cupcake before squeezing in filling.) Enjoy immediately or chill in an airtight container for up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 10% | |
| Sodium | 98.14mg | 4% | |
| Potassium | 34.08mg | 1% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.79 Kcal (1339 kJ) | ||
| Calories from fat | 161.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 11% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 10% | |
| Sodium | 236.79mg | 4% | |
| Potassium | 82.23mg | 1% | |
| Total Carbs | 37.81g | 5% | |
| Sugars | 23.48g | 39% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.42g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 60mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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