Vanilla Pear Sauce Recipe

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Vanilla Pear Sauce
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Ingredients:

Directions:

  1. Combine sugar and 1/2 cup water in a small saucepan over medium-high heat. Cook 3 minutes or until sugar dissolves, stirring constantly. Transfer syrup to a small bowl; set aside.
  2. Melt butter in pan over medium heat. Add pear to pan; cook 3 minutes or until soft, stirring frequently. Return syrup to pan; stir in fresh lemon juice, vanilla extract, ground cardamom, and freshly ground black pepper. Cook 5 minutes or until sauce is slightly thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.74 Kcal (1494 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 10.17mg 3%
Sodium 4.64mg 0%
Potassium 181.19mg 4%
Total Carbs 82.27g 27%
Sugars 73.48g 294%
Dietary Fiber 4.34g 17%
Protein 0.08g 0%
Vitamin C 8.7mg 14%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 129.37 Kcal (542 kJ)
Calories from fat 12.57 Kcal
% Daily Value*
Total Fat 1.4g 6%
Cholesterol 3.69mg 3%
Sodium 1.68mg 0%
Potassium 65.71mg 4%
Total Carbs 29.83g 27%
Sugars 26.65g 294%
Dietary Fiber 1.57g 17%
Protein 0.03g 0%
Vitamin C 3.2mg 14%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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