 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Try this tasty, cardamom-spiced sauce over Double Coconut Pancakes. Ingredients:
1 cup sugar |
1/2 cup water |
2 teaspoons butter |
2 cups sliced peeled pear (about 10 ounces) |
1 tablespoon fresh lemon juice |
1 teaspoon vanilla extract |
1/4 teaspoon ground cardamom |
dash freshly ground black pepper |
Directions:
1. Combine sugar and 1/2 cup water in a small saucepan over medium-high heat. Cook 3 minutes or until sugar dissolves, stirring constantly. Transfer syrup to a small bowl; set aside.
2. Melt butter in pan over medium heat. Add pear to pan; cook 3 minutes or until soft, stirring frequently. Return syrup to pan; stir in fresh lemon juice, vanilla extract, ground cardamom, and freshly ground black pepper. Cook 5 minutes or until sauce is slightly thickened.
|
|