Vanilla Milk Bread Recipe

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Vanilla Milk Bread
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Ingredients:

Directions:

  1. Fold in wet ingredients into dry ingredients making sure to combine evenly.
  2. Pour into loaf pan and bake for 40 minutes in a 375 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.03 Kcal (381 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.44mg 0%
Sodium 60.79mg 3%
Potassium 149.87mg 3%
Total Carbs 18.03g 6%
Sugars 2.67g 11%
Dietary Fiber 0.6g 2%
Protein 3.4g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 185.23 Kcal (776 kJ)
Calories from fat 3.58 Kcal
% Daily Value*
Total Fat 0.4g 0%
Cholesterol 0.89mg 0%
Sodium 123.7mg 3%
Potassium 304.96mg 3%
Total Carbs 36.69g 6%
Sugars 5.42g 11%
Dietary Fiber 1.23g 2%
Protein 6.91g 7%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 159mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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