Directions:
- Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
- Cover and chill 2 hours.
- Place an 8 inch nonstick frypan over medium heat just until hot.
- Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
- Cook about 2 minutes.
- Flip tortilla and cook about 1 minute on the other side.
- Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
- Cool 15 minutes.
- Repeat procedure with remaining batter.
- Arrange fruit in chocolate taco shells.
- Garnish with carambola, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 75.97mg | 3% | |
| Potassium | 105.89mg | 2% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 7% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 96.34mg | 3% | |
| Potassium | 134.29mg | 2% | |
| Total Carbs | 25.47g | 7% | |
| Sugars | 18.47g | 58% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 2.48g | 4% | |
| Vitamin C | 23.9mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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