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Chocolate Upside Down Cake Recipe

Chocolate Upside Down Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
4 tsp baking powder
1 2/3 cups sugar
1 cup skim milk, room temperature
1/4 cup nonfat plain yogurt
2 tsp vanilla extract
1 oz unsweetened chocolate, melted and cooled slightly
1 cup sugar
1 cup dark brown sugar , firmly packed
1/2 cup unsweetened cocoa powder , plus
2 tbsp unsweetened cocoa powder
1 3/4 cups hot water

Directions:

Preheat oven to 325 F degrees. Set oven rack in middle of oven. Lightly spray 9x13 glass baking pan with cooking spray.
In medium bowl, whisk together flour, cocoa powder, and baking powder (about 30 seconds). Set aside.
In large bowl, whisk together sugar, milk, yogurt, vanilla, and melted chocolate until combined (about 1 minute). Add dry ingredients and whisk until just moistened, about 30-40 seconds.
Pour batter into baking dish. Smooth the top with the back of a spoon. Set aside.
Make the sauce: In medium bowl, whisk together the sugar, brown sugar, and cocoa. Gradually add the hot water, whisking until the sugar is dissolved and the sauce is smooth (about 30 seconds).
Gently drizzle sauce over the back of a spoon onto the cake batter, covering the batter completely. NOTE: Don't worry if some of the batter floats up from below.
Bake about 50 minutes, or until cake is firm to the touch. Allow to cool slightly, about 30 minutes.
Release sides of cake by running a knife around the edges of the pan.
Transfer squares to serving plates and spoon fudge sauce from the bottom of the pan over each piece.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.42 Kcal (906 kJ)
Calories from fat	14.99 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Cholesterol	0.49mg	0%
Sodium	16.81mg	1%
Potassium	285.66mg	6%
Total Carbs	50.32g	17%
Sugars	34.01g	136%
Dietary Fiber	2.37g	9%
Protein	3.55g	7%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	210.72 Kcal (882 kJ)
Calories from fat	14.6 Kcal
		% Daily Value*
Total Fat	1.62g	3%
Cholesterol	0.48mg	0%
Sodium	16.37mg	1%
Potassium	278.12mg	6%
Total Carbs	48.99g	17%
Sugars	33.11g	136%
Dietary Fiber	2.3g	9%
Protein	3.46g	7%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	110.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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