Butterfinger Ice Cream Recipe

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Butterfinger Ice Cream
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Ingredients:

Directions:

  1. Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
  2. Pour into ice cream freezer container, adding water to fill line.
  3. Freeze using manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.93 Kcal (984 kJ)
Calories from fat 58.03 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 83.9mg 28%
Sodium 114.84mg 5%
Potassium 56.43mg 1%
Total Carbs 41.43g 14%
Sugars 30.89g 124%
Dietary Fiber 0.17g 1%
Protein 4.81g 10%
Vitamin C 0.1mg 0%
Vitamin A 42mg 1400%
Iron 0.5mg 3%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 308.49 Kcal (1292 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 10%
Cholesterol 110.17mg 28%
Sodium 150.79mg 5%
Potassium 74.1mg 1%
Total Carbs 54.41g 14%
Sugars 40.56g 124%
Dietary Fiber 0.23g 1%
Protein 6.32g 10%
Vitamin C 0.2mg 0%
Vitamin A 55.2mg 1400%
Iron 0.7mg 3%
Calcium 47mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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