Directions:
- Beat egg yolks in top of a double boiler until frothy. Gradually add milk, beating constantly. Stir in sugar and salt. Cook over boiling water until mixture thickens and coats a metal spoon. Remove from heat, and cool completely. Chill until ready to freeze.
- Pour mixture into freezer can of a 1-gallon hand - turned or electric freezer. Stir in whipping cream and vanilla. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into individual bowls, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2679.9 Kcal (11220 kJ) | ||
| Calories from fat | 1360.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.2g | 233% | |
|---|---|---|---|
| Cholesterol | 1887.42mg | 629% | |
| Sodium | 1581.9mg | 66% | |
| Potassium | 2103.72mg | 45% | |
| Total Carbs | 236.58g | 79% | |
| Sugars | 218.22g | 873% | |
| Protein | 80.73g | 161% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1373.3mg | 137% | |
| Amount Per 100 g | |||
| Calories | 156.58 Kcal (656 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 233% | |
|---|---|---|---|
| Cholesterol | 110.28mg | 629% | |
| Sodium | 92.43mg | 66% | |
| Potassium | 122.92mg | 45% | |
| Total Carbs | 13.82g | 79% | |
| Sugars | 12.75g | 873% | |
| Protein | 4.72g | 161% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.5mg | 44% | |
| Calcium | 80.2mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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