Cranberry Gratin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Place a 9 (2.5 L) square baking dish or pie plate on a rimmed baking sheet.
Pour fresh (equal amount of frozen can be used) cranberries into dish.
Place almonds, sugar, bread crumbs, cream, eggs, peel, vanilla and almond extract in food processor. Whirl until well blended.
Pour mixture over cranberries, spread evenly to cover. It is okay if a few berries are poking through!
Bake in oven until top is dark golden and knife tip inserted into centre comes out clean, 55 - 60 minutes.
Remove from oven, serve warm or at room temperature with a dusting of icing sugar or a spoonful of vanilla ice cream.
Note: for an elegant serving option you can bake this in 8 custard cups or ramekins (5 oz.) each. Bake at 400 degrees for 25 - 30 minutes. Brush tops with a little melted apricot jelly for a fruity glaze!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.61 Kcal (961 kJ)
Calories from fat	118.61 Kcal
		% Daily Value*
Total Fat	13.18g	20%
Cholesterol	49.25mg	16%
Sodium	51.05mg	2%
Potassium	189.27mg	4%
Total Carbs	24.36g	8%
Sugars	14.46g	58%
Dietary Fiber	4.74g	19%
Protein	5.69g	11%
Vitamin C	7.5mg	13%
Iron	0.9mg	5%
Calcium	64mg	6%

Amount Per 100 g
Calories	192.5 Kcal (806 kJ)
Calories from fat	99.44 Kcal
		% Daily Value*
Total Fat	11.05g	20%
Cholesterol	41.29mg	16%
Sodium	42.8mg	2%
Potassium	158.68mg	4%
Total Carbs	20.42g	8%
Sugars	12.12g	58%
Dietary Fiber	3.97g	19%
Protein	4.77g	11%
Vitamin C	6.3mg	13%
Iron	0.8mg	5%
Calcium	53.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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