Directions:
- Melt chocolate as directed on package then beat cream cheese in large bowl with electric mixture until smooth then gradually beat in sugar on low speed until well blended.
- Add melted chocolate and vanilla and mix well.
- Stir in nuts.
- Spread evenly in foiled lined square pan.
- Garnish with additional nuts and refrigerate at least 1 hour.
- Cut into squares and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.48 Kcal (4298 kJ) | ||
| Calories from fat | 568.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.2g | 97% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 933.04mg | 39% | |
| Potassium | 2246.77mg | 48% | |
| Total Carbs | 115.43g | 38% | |
| Sugars | 66.61g | 266% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 479.29 Kcal (2007 kJ) | ||
| Calories from fat | 265.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 97% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 7% | |
| Sodium | 435.66mg | 39% | |
| Potassium | 1049.08mg | 48% | |
| Total Carbs | 53.9g | 38% | |
| Sugars | 31.1g | 266% | |
| Dietary Fiber | 2.8g | 24% | |
| Protein | 6.22g | 27% | |
| Iron | 0.7mg | 8% | |
| Calcium | 45.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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