Vanilla Frosting Recipe

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Vanilla Frosting
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp water
  • 1/8 tsp salt

Directions:

  1. Combine sugar, syrup, water, and salt in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, stirring frequently, until mixture reaches firm ball stage (242°).
  2. Beat egg whites (at room temperature) until soft peaks form; continue beating egg whites while slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.03 Kcal (2156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 466.71mg 19%
Potassium 112.8mg 2%
Total Carbs 126.58g 42%
Sugars 125.38g 502%
Protein 7.26g 15%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 211.31 Kcal (885 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 191.49mg 19%
Potassium 46.28mg 2%
Total Carbs 51.93g 42%
Sugars 51.44g 502%
Protein 2.98g 15%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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