Quick Vanilla Frosting Recipe

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Quick Vanilla Frosting
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Ingredients:

Directions:

  1. In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.17 Kcal (1374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 206.11mg 9%
Potassium 86.04mg 2%
Total Carbs 85.68g 29%
Sugars 85.68g 343%
Protein 2.42g 5%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 247.24 Kcal (1035 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 155.28mg 9%
Potassium 64.82mg 2%
Total Carbs 64.55g 29%
Sugars 64.55g 343%
Protein 1.82g 5%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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