Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
- Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
- Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.76 Kcal (5756 kJ) | ||
| Calories from fat | 670.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.55g | 115% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 12.48mg | 1% | |
| Potassium | 232.8mg | 5% | |
| Total Carbs | 165.87g | 55% | |
| Sugars | 88.41g | 354% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 484.78 Kcal (2030 kJ) | ||
| Calories from fat | 236.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 115% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 54% | |
| Sodium | 4.4mg | 1% | |
| Potassium | 82.09mg | 5% | |
| Total Carbs | 58.49g | 55% | |
| Sugars | 31.18g | 354% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 5.45g | 31% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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