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Vanilla Cream Filling By Betty Crocker Recipe

Vanilla Cream Filling By Betty Crocker Recipe

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Ingredients:

Serving

Directions:

In saucepan, combine sugar, flour and salt. Gradually add milk; mix
Well. Cook and stir over medium heat till mixture thickens and boils;
Cook and stir 2 minutes longer. Very gradually stir the hot mixture
Into the egg return to saucepan. Cook and stir till the mixture just
Boils. Stir in butter and vanilla; cover surface with waxed paper or
Clear plastic wrap. Cool (Don't stir during cooling) Makes 1 1/2 cups.
Top with fruit or nuts (optional)
When covering with wax or plastic wrap, allow the steam a place to escape, so that condensation doesn't go back into your filling,

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.44 Kcal (651 kJ)
Calories from fat	36.31 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	50.08mg	17%
Sodium	193.89mg	8%
Potassium	143.66mg	3%
Total Carbs	25.03g	8%
Sugars	20.46g	82%
Dietary Fiber	0.18g	1%
Protein	4.35g	9%
Iron	0.3mg	2%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	135.28 Kcal (566 kJ)
Calories from fat	31.6 Kcal
		% Daily Value*
Total Fat	3.51g	6%
Cholesterol	43.59mg	17%
Sodium	168.74mg	8%
Potassium	125.03mg	3%
Total Carbs	21.79g	8%
Sugars	17.81g	82%
Dietary Fiber	0.15g	1%
Protein	3.78g	9%
Iron	0.2mg	2%
Calcium	88.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.