Directions:
- In saucepan, combine sugar, flour and salt. Gradually add milk; mix
- Well. Cook and stir over medium heat till mixture thickens and boils;
- Cook and stir 2 minutes longer. Very gradually stir the hot mixture
- Into the egg return to saucepan. Cook and stir till the mixture just
- Boils. Stir in butter and vanilla; cover surface with waxed paper or
- Clear plastic wrap. Cool (Don't stir during cooling) Makes 1 1/2 cups.
- Top with fruit or nuts (optional)
- When covering with wax or plastic wrap, allow the steam a place to escape, so that condensation doesn't go back into your filling,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 193.89mg | 8% | |
| Potassium | 143.66mg | 3% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.35g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 6% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 17% | |
| Sodium | 168.74mg | 8% | |
| Potassium | 125.03mg | 3% | |
| Total Carbs | 21.79g | 8% | |
| Sugars | 17.81g | 82% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.78g | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 88.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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