Heat oven to 450.
Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
Bake 9 to 11 minutes or until light golden brown.
Cool completely, about 35 minutes.
Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
Gently stir in whipped cream for filling.
Set aside.
Stir hot fudge topping to soften.
Spread in bottom of shell.
Carefully spread cream cheese mixture over fudge layer.
Spoon the pie filling evenly over cream cheese mixture.
Refrigerate about 2 hours or until firm.
Just before serving, garnish individual servings with whipped cream and chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.06 Kcal (2822 kJ)
Calories from fat	330.34 Kcal
		% Daily Value*
Total Fat	36.7g	56%
Cholesterol	41.9mg	14%
Sodium	344.46mg	14%
Potassium	158.51mg	3%
Total Carbs	73.88g	25%
Sugars	26.83g	107%
Dietary Fiber	3.64g	15%
Protein	9.37g	19%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	517.58 Kcal (2167 kJ)
Calories from fat	253.65 Kcal
		% Daily Value*
Total Fat	28.18g	56%
Cholesterol	32.17mg	14%
Sodium	264.49mg	14%
Potassium	121.71mg	3%
Total Carbs	56.73g	25%
Sugars	20.6g	107%
Dietary Fiber	2.8g	15%
Protein	7.19g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	13%
Iron	1mg	7%
Calcium	67.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.