Directions:
- Heat oven to 450.
- Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 35 minutes.
- Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
- Gently stir in whipped cream for filling.
- Set aside.
- Stir hot fudge topping to soften.
- Spread in bottom of shell.
- Carefully spread cream cheese mixture over fudge layer.
- Spoon the pie filling evenly over cream cheese mixture.
- Refrigerate about 2 hours or until firm.
- Just before serving, garnish individual servings with whipped cream and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.06 Kcal (2822 kJ) | ||
| Calories from fat | 330.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 344.46mg | 14% | |
| Potassium | 158.51mg | 3% | |
| Total Carbs | 73.88g | 25% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 517.58 Kcal (2167 kJ) | ||
| Calories from fat | 253.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 56% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 14% | |
| Sodium | 264.49mg | 14% | |
| Potassium | 121.71mg | 3% | |
| Total Carbs | 56.73g | 25% | |
| Sugars | 20.6g | 107% | |
| Dietary Fiber | 2.8g | 15% | |
| Protein | 7.19g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 67.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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