Vanilla Coco Iced Coffee Recipe

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Vanilla Coco Iced Coffee
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Ingredients
6
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil water.
  2. Add coffee.
  3. Boil for a few more minutes.
  4. Remove from heat.
  5. Put all the ingredients in a blender, except the ice cream, and blend well.
  6. Refrigerate.
  7. Serve chilled in 4 glasses with a scoop of ice cream on top and a sprinkle of a little cocoa powder!
  8. Enjoy this pretty coffee with a sweet smile on your lips!
  9. Drink away!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.2 Kcal (273 kJ)
Calories from fat 26.3 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 7.48mg 2%
Sodium 42.07mg 2%
Potassium 32.84mg 1%
Total Carbs 8.67g 3%
Sugars 7.76g 31%
Dietary Fiber 0.19g 1%
Protein 1.53g 3%
Vitamin C 0.2mg 0%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 246.49 Kcal (1032 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 4%
Cholesterol 28.27mg 2%
Sodium 159.06mg 2%
Potassium 124.14mg 1%
Total Carbs 32.78g 3%
Sugars 29.35g 31%
Dietary Fiber 0.71g 1%
Protein 5.78g 3%
Vitamin C 0.8mg 0%
Calcium 104.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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