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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When in mood for comfort food, especially coffee, I have this:) This is very enjoyable these days in the summer heat. Ingredients:
25 g nescafe instant coffee |
1 liter vanilla ice cream |
1 can condensed milk |
10 g hintz dutch-processed cocoa powder |
1 tablespoon vanilla essence |
4 glasses water |
Directions:
1. Boil water.
2. Add coffee.
3. Boil for a few more minutes.
4. Remove from heat.
5. Put all the ingredients in a blender, except the ice cream, and blend well.
6. Refrigerate.
7. Serve chilled in 4 glasses with a scoop of ice cream on top and a sprinkle of a little cocoa powder!
8. Enjoy this pretty coffee with a sweet smile on your lips!
9. Drink away!
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