Directions:
- Melt butter in milk, then stir in condensed milk.
- Mix well.
- Stir in sugar very slowly.
- Boil at medium heat until thick and light brown, stirring all the time.
- This takes about an hour.
- Add vanilla essence and beat until thick.
- Grease baking tray with butter and pour mixture in to set.
- Set in fridge until hard then cut into small pieces.
- This takes lots of patience but is well worth it when it turns out!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.78 Kcal (5601 kJ) | ||
| Calories from fat | 218.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 151.46mg | 6% | |
| Potassium | 616.25mg | 13% | |
| Total Carbs | 283.64g | 95% | |
| Sugars | 280.85g | 1123% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 429.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 302.31 Kcal (1266 kJ) | ||
| Calories from fat | 49.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 37% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 23% | |
| Sodium | 34.23mg | 6% | |
| Potassium | 139.26mg | 13% | |
| Total Carbs | 64.1g | 95% | |
| Sugars | 63.47g | 1123% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.18g | 10% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 15% | |
| Calcium | 97mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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