Directions:
- Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
- Pour into a container (recipe makes approx 1 litre).
- The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.38 Kcal (1153 kJ) | ||
| Calories from fat | 193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 290.53mg | 97% | |
| Sodium | 168.36mg | 7% | |
| Potassium | 400.99mg | 9% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 2.3mg | 13% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 33% | |
|---|---|---|---|
| Cholesterol | 128.59mg | 97% | |
| Sodium | 74.52mg | 7% | |
| Potassium | 177.48mg | 9% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 5.89g | 27% | |
| Vitamin C | 19.8mg | 75% | |
| Iron | 1mg | 13% | |
| Calcium | 104.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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