Thai Iced Coffee Recipe

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Thai Iced Coffee
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Ingredients
6
Count
Nutrition
89
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
  2. Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
  3. To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.31 Kcal (374 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 20.55mg 7%
Sodium 11.04mg 0%
Potassium 22.6mg 0%
Total Carbs 9.21g 3%
Sugars 7.84g 31%
Dietary Fiber 0.36g 1%
Protein 0.49g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 363.31 Kcal (1521 kJ)
Calories from fat 217.95 Kcal
% Daily Value*
Total Fat 24.22g 9%
Cholesterol 83.59mg 7%
Sodium 44.9mg 0%
Potassium 91.93mg 0%
Total Carbs 37.48g 3%
Sugars 31.89g 31%
Dietary Fiber 1.48g 1%
Protein 2.01g 1%
Vitamin C 1.5mg 1%
Iron 0.6mg 1%
Calcium 62.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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