Directions:
- In a large bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-8 minutes or until lightly browned. Cool.
- In a microwave, melt white chips; stir until smooth. Cool.
- In a large bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping.
- Pour filling over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 10% | |
| Sodium | 215.97mg | 9% | |
| Potassium | 373.32mg | 8% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 444.05 Kcal (1859 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 16% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 10% | |
| Sodium | 387.54mg | 9% | |
| Potassium | 669.9mg | 8% | |
| Total Carbs | 25.37g | 5% | |
| Sugars | 15.91g | 35% | |
| Dietary Fiber | 3.48g | 8% | |
| Protein | 6.61g | 7% | |
| Vitamin C | 13.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 6% | |
| Calcium | 65.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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