Passion Fruit Pie Recipe

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Passion Fruit Pie
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350ºF. Combine crumbs, butter and sugar in medium bowl. Press mixture into bottom and up sides of 9 inch pie pan. Bake until set, about 8 minutes. Cool.
  2. Filling: If using fresh passion fruit, cut in half and scoop out pulp. Blend gently in food processor until seeds separate from pulp but do not crush seeds. Strain puree.
  3. Put 3/4 cup puree in heavy medium saucepan. Mix in yolks, 1/2 cup sugar, gelatin and salt. Stir constantly over low heat until sugar and gelatin are dissolved and it has thickened so your finger drawn across the back of the spoon leaves a trail, about 3-4 minutes. Do not boil.
  4. Strain puree/egg mixture into a medium bowl and cool stirring occasionally.
  5. Using electric mixer, beat egg whites and cream of tartar into soft peaks. Add remaining 1/2 cup sugar slowly and continue beating until stiff but not dry.
  6. Fold whites into fruit puree.
  7. Whip cream in another bowl and fold into fruit mixture. Fold in citron is using.
  8. Spoon filling into crust, cover with plastic and freeze at least 4 hours. (Can be prepared up to three days ahead).
  9. Let pie stand at room temperature 30 minutes before serving.
  10. Garnish with candied violets or shaved chocolate, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.01 Kcal (909 kJ)
Calories from fat 108.99 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 110.3mg 37%
Sodium 183.92mg 8%
Potassium 118.89mg 3%
Total Carbs 25.44g 8%
Sugars 24.38g 98%
Protein 3.14g 6%
Vitamin C 7mg 12%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 251.9 Kcal (1055 kJ)
Calories from fat 126.51 Kcal
% Daily Value*
Total Fat 14.06g 19%
Cholesterol 128.03mg 37%
Sodium 213.49mg 8%
Potassium 138mg 3%
Total Carbs 29.53g 8%
Sugars 28.3g 98%
Protein 3.65g 6%
Vitamin C 8.2mg 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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