Directions:
- In large bowl, combine wafer crumbs, butter and brown sugar.
- Press onto the bottom of a greased 13 x 9 baking dish.
- Bake at 350 for 5-8 minutes or until lightly browned. Cool.
- In microwave, melt white chipe at a about 1 minute, stir. Microwave additional 10 to 20 second intervals, stirring until smooth. Cool.
- In large bowl, beat cream cheese and sour cream until smooth.
- Add melted chips; beat well.
- Fold into whipped topping.
- Pour over crust. Cover and refrigerate for 2 hours or until set.
- Drizzle with chocolate topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.63 Kcal (6157 kJ) | ||
| Calories from fat | 943.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.8g | 161% | |
|---|---|---|---|
| Cholesterol | 259.04mg | 86% | |
| Sodium | 931.89mg | 39% | |
| Potassium | 656.55mg | 14% | |
| Total Carbs | 120.77g | 40% | |
| Sugars | 33.76g | 135% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 355mg | 35% | |
| Amount Per 100 g | |||
| Calories | 357.19 Kcal (1495 kJ) | ||
| Calories from fat | 229.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 161% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 86% | |
| Sodium | 226.34mg | 39% | |
| Potassium | 159.47mg | 14% | |
| Total Carbs | 29.33g | 40% | |
| Sugars | 8.2g | 135% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 4.63g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 17% | |
| Calcium | 86.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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