In a bowl, combine the wafer crumbs, almonds and sugar; stir in butter.
Press onto the bottom and 1 3/4 inches up the sides of a greased 9 inch springform pan.
Cover and refrigerate for 1 hour.
In a small saucepan, soften gelatin in milk; let stand for 5 minutes.
Cook and stir over medium heat until gelatin is dissolved.
Cool to room temperature, about 6 minutes.
In a large mixing bowl, beat the cream cheese, sour cream and almonds extract until smooth.
Beat in melted chocolate and gelatin mixture.
Fold in whipped cream.
Spoon into crust.
Cover and chill for 6 hours or overnight.
Just before serving, run a knife around edge of pan to loosen.
Remove sides of pan.
Garnish with chocolate kisses, almonds and additional whipped cream.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.6 Kcal (1447 kJ)
Calories from fat	249.49 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	43.32mg	14%
Sodium	90.99mg	4%
Potassium	230.06mg	5%
Total Carbs	20.84g	7%
Sugars	10.16g	41%
Dietary Fiber	2.75g	11%
Protein	7.14g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	401.25 Kcal (1680 kJ)
Calories from fat	289.66 Kcal
		% Daily Value*
Total Fat	32.18g	43%
Cholesterol	50.3mg	14%
Sodium	105.65mg	4%
Potassium	267.11mg	5%
Total Carbs	24.2g	7%
Sugars	11.8g	41%
Dietary Fiber	3.2g	11%
Protein	8.28g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	120mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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