Frosty Summer Dessert Recipe

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Frosty Summer Dessert
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Ingredients
6
Count
Nutrition
299
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
  2. In a small bowl, beat the cream cheese, juice concentrate and confectioners' sugar until smooth. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 5-10 minutes before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.6 Kcal (1250 kJ)
Calories from fat 190.85 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 54.5mg 18%
Sodium 238.44mg 10%
Potassium 139.98mg 3%
Total Carbs 24.83g 8%
Sugars 15.21g 61%
Dietary Fiber 0.63g 3%
Protein 3.28g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 276.32 Kcal (1157 kJ)
Calories from fat 176.61 Kcal
% Daily Value*
Total Fat 19.62g 33%
Cholesterol 50.44mg 18%
Sodium 220.65mg 10%
Potassium 129.53mg 3%
Total Carbs 22.98g 8%
Sugars 14.08g 61%
Dietary Fiber 0.58g 3%
Protein 3.03g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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