Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.71 Kcal (1188 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 452.52mg | 19% | |
| Potassium | 149.27mg | 3% | |
| Total Carbs | 56g | 19% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.31 Kcal (960 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 5% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 7% | |
| Sodium | 365.75mg | 19% | |
| Potassium | 120.65mg | 3% | |
| Total Carbs | 45.26g | 19% | |
| Sugars | 6.12g | 30% | |
| Dietary Fiber | 3.14g | 16% | |
| Protein | 4.02g | 10% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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