Vanilla Caramel Syrup - For Coffee or Espresso Recipe

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Vanilla Caramel Syrup - For Coffee or Espresso
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Ingredients
6
Count
Nutrition
203
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/4 cup packed dark brown sugar
  • 2 cups hot water (from your tap)
  • 6 tsp caramel extract

Directions:

  1. Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.
  2. Put the scrapings and the outer beans in a sauce pan.
  3. Put all other ingredients in the pan and heat on low stirring often for about 10 minutes.
  4. Turn heat up to medium for a few more minutes (3-5) stirring constantly.
  5. Do not boil.
  6. Filter your hot syrup through a Melitta and coffee filter or through a strainer and cheese cloth.
  7. This is to remove the bean skins and any sediment.
  8. Cool syrup and pour into a tall glass bottle, an old wine bottle or empty coffee syrup bottles work great and are the right size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.53 Kcal (848 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.32mg 0%
Potassium 19.21mg 0%
Total Carbs 49.53g 17%
Sugars 48.64g 195%
Iron 0.1mg 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 153.01 Kcal (641 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.02mg 0%
Potassium 14.51mg 0%
Total Carbs 37.42g 17%
Sugars 36.74g 195%
Iron 0.1mg 1%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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