Directions:
- Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you’re ready to use it.
- While you’re at it, chill two tall drink glasses.
- Put the milk, malted milk powder, and coffee ice cream in your blender.
- Add the chilled coffee.
- If you like your malted on the sweet side, add a tablespoon or two of the sugar.
- Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.87 Kcal (5488 kJ) | ||
| Calories from fat | 384.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 114.25mg | 38% | |
| Sodium | 396.47mg | 17% | |
| Potassium | 1524.07mg | 32% | |
| Total Carbs | 196.25g | 65% | |
| Sugars | 175.27g | 701% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 969.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 166.88 Kcal (699 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 66% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 38% | |
| Sodium | 50.47mg | 17% | |
| Potassium | 194.02mg | 32% | |
| Total Carbs | 24.98g | 65% | |
| Sugars | 22.31g | 701% | |
| Protein | 3.67g | 58% | |
| Vitamin C | 0.9mg | 12% | |
| Calcium | 123.4mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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