Cinnamon Syrup Recipe

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Ingredients:

Serving

1/2 cup white sugar
1/2 cup packed brown sugar
2 tbsp all-purpose flour
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 cup water

Directions:

Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.63 Kcal (3030 kJ)
Calories from fat	1.52 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	37.56mg	2%
Potassium	176.05mg	4%
Total Carbs	181.28g	60%
Sugars	166.07g	664%
Dietary Fiber	1.16g	5%
Protein	1.62g	3%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	169.02 Kcal (708 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	8.77mg	2%
Potassium	41.12mg	4%
Total Carbs	42.34g	60%
Sugars	38.79g	664%
Dietary Fiber	0.27g	5%
Protein	0.38g	3%
Iron	0.3mg	8%
Calcium	30.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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