Cinnamon Syrup Recipe

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Cinnamon Syrup
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Ingredients:

Directions:

  1. Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.63 Kcal (3030 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 37.56mg 2%
Potassium 176.05mg 4%
Total Carbs 181.28g 60%
Sugars 166.07g 664%
Dietary Fiber 1.16g 5%
Protein 1.62g 3%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 169.02 Kcal (708 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 8.77mg 2%
Potassium 41.12mg 4%
Total Carbs 42.34g 60%
Sugars 38.79g 664%
Dietary Fiber 0.27g 5%
Protein 0.38g 3%
Iron 0.3mg 8%
Calcium 30.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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