Vanilla Marbled Pound Cake Recipe

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Vanilla Marbled Pound Cake
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Ingredients
11
Count
Nutrition
2128
Calories
Total time
75
Minutes
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Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 1/2 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup milk semisweet chocolate chunks or 1/2 cup chocolate chips

Directions:

  1. Combine flour, baking soda, baking powder,& salt.
  2. Set aside.
  3. Beat butter& sugar together until light& fluffy.
  4. Add eggs, one at a time.
  5. Add vanilla.
  6. Alternately add flour mixture with the yogurt, ending with flour.
  7. Spoon about 2/3 of the batter into a lightly greased bundt pan.
  8. Add cocoa powder to the remainng batter, mixing well.
  9. Stir in chocolate chunks.
  10. Drop chocolate batter over pan& cut in with a knife.
  11. Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
  12. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2128.11 Kcal (8910 kJ)
Calories from fat 766.31 Kcal
% Daily Value*
Total Fat 85.15g 131%
Cholesterol 301.5mg 101%
Sodium 6240.98mg 260%
Potassium 1388.24mg 30%
Total Carbs 312.81g 104%
Sugars 102.29g 409%
Dietary Fiber 26.45g 106%
Protein 39.66g 79%
Vitamin C 1mg 2%
Vitamin A 0.4mg 13%
Iron 16.4mg 91%
Calcium 931.2mg 93%
Amount Per 100 g
Calories 346.02 Kcal (1449 kJ)
Calories from fat 124.6 Kcal
% Daily Value*
Total Fat 13.84g 131%
Cholesterol 49.02mg 101%
Sodium 1014.74mg 260%
Potassium 225.72mg 30%
Total Carbs 50.86g 104%
Sugars 16.63g 409%
Dietary Fiber 4.3g 106%
Protein 6.45g 79%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 13%
Iron 2.7mg 91%
Calcium 151.4mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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